Formula 1 Herbalife Recipes

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Pineapple and coconut sorbet

Preparation time: 10 minutes, plus freezing time

Cooking time: 0 minutes

Ingredients for 4 servings

Ingredients:

100ml tinned light coconut milk

104g F1 Limited Edition Pineapple Coconut

400g Greek style plant-based plain, high protein yogurt

100ml cold water

60g finely chopped pineapple

Method:

1 In a large bowl, whisk 3 tbsp of the light coconut milk with the F1 Limited Edition Pineapple Coconut until completely combined, then gradually whisk in the remaining coconut milk and the yogurt, until smooth. Whisk in the water and transfer the mixture to a freezer-friendly plastic tub with a lid.

2 Scatter the pineapple on top of the mixture and top with the lid. Freeze for 2 hours, then stir with a fork to break up the ice crystals formed. Then scoop into balls with an ice cream scoop or large spoon. Freeze again for 2 hours. If serving after 2 hours, remove from the sorbet from the freezer 5 minutes before you want to serve it.

Nutritional values*

*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.